Friday, January 16, 2015
"Chicken, Bacon, and Corn Salad with Honey-Lime Vinaigrette": This was sooooo good. And I prepared most of it separately so the kids could pick and choose what they wanted and what they didn't, and so it worked pretty well as a family dinner, too.
"Mexican Street Corn Pasta Salad": This one I made for a Sunday potluck at church. It was great! I kept everything separate until right before we served up, and that worked really well.
"Crab and Corn Chowder, with Bacon and Jalapeno": This is one I made just for me - my family is not such a big fan of seafood. But I thought this was AMAZING. So yummy. I didn't mind not sharing. :)
"Warm, Spiced Sangria": I made this for Thanksgiving, and it was so good, and so well-received, that I made it for Christmas too. Highly recommended. (But perhaps to0 delicious and wonderful for anything but a feast!)
"Over-the-top Creamed Brussels Sprouts Gratin": this really is over-the-top. Another Thanksgiving recipe: it was perfect for a feast, but too much for every day. (It starts with frying bacon IN butter - how could it be anything BUT a feast recipe?)
"Garlic Noodles": this, on the other hand, is a lovely work-a-day sort of a recipe. The kids loved it. Add some veggies & leftover chicken, and you've got a perfect weekday lunch.
Have you tried any new recipes recently?
Peace of Christ to you,