Nota Bene: I'm only reviewing recipes we liked. Why bother sharing the duds?
-Bebimbap:We've made Bebimbap before (using the recipe in this wonderful children's book), but it's such a good dish that I'm always up for trying a new version. This one was good! I really liked the sauce on the meat.
Changes I made: I doubled the amount of seafood (because we're trying to have more protein, and because, well, I like seafood). I also used saffron instead of tumeric. I know that kind of defeats the "budget" part of this recipe, except that it didn't in our case, because I had saffron left over from another recipe I'd made months ago, and so it was a matter of not wasting what I'd already spent money on.
|I am a better cook than a food photographer! Trust me that this taste good.|
What have you enjoyed cooking lately?
Peace of Christ to you,
This post contains Amazon affiliate links; if you purchase a book from this link, I receive a small percentage of the purchase price. I will probably use it to buy more books. (See full disclosure on sidebar of my blog.)