I'm a bit late, but I thought it'd be fun to join in anyway. So, here's what we're eating this week!
Monday: ham-and-cheese turnovers (from freezer), and gala melon
Tuesday: quesadillas w/ refried beans, and canary melon
Wednesday: huevos rancheros tostados, and gala melon
Thursday: dinner with extended family?
Friday: Asian spaghetti (double for freezer)
Saturday: moo-shu pork (double for freezer)
I'm loving the cheap summer melons at my local independant produce market. 50 cents each and SOOO sweet and ripe.
And I recommend using Trader Joe's garlic and herb pizza dough for the ham and cheese turnovers. Yum.
Here's the moo-shu pork recipe - I'm afraid I don't remember where I got it; maybe Family Circle or Woman's Day?
MOO SHU PORK
-Put 2 lb. pork (boneless) in crockpot w/ 1 cup hoisin sauce and 2 tablespoons fresh, grated gingeroot. Mix. Cook on low about 8 hours. Shred. Serve in flour tortillas with shredded carrots.
I know that sounds way too simple to be good, but oh my, it's delicious.
For more great menus, check out Menu Plan Monday at Org Junkie.
peace of Christ to you,