A quick break from the "church" side to look at the "homemaking" side: I made doughnuts for the first time ever!
I used this recipe and oh-my-goodness, I was swearing as soon as the first doughnut hole touched my tongue that I would never ever again no not ever buy doughnuts from the store. No, this was the doughnut itself, the very form of doughnut, and I couldn't settle for anything inferior.
Well, that lasted till they cooled off, because a cold homemade doughnut is not as good as a cold storebought doughnut.
But if you eat them while they're hot . . . oh my goodness. Bliss in a not-baked good.
And deep-frying was not as tricky as I thought it would be. I think this is mostly because I had the sense to attempt it while the twins were asleep. :D
peace of Christ to you,
Jessica Snell
3 comments:
Wow, those look great! My kids were asking recently about how to make donuts... I think we'll have to give it a go.
those donuts look a-mazing! *drools* If I wasn't diabetic, I would eat them all. :)
We make doughnuts once a year. Potato doughnuts. Wonderful! We do it for Mardi Gras. :-)
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