Monday: tomato soup with basil grilled cheese sandwiches, and Crenshaw melon
Tuesday: freezer stash meal, with watermelon
Wednesday: pumpkin pie and whipped cream
Thursday: spicy peanut chicken over rice
Friday: dinner out
Saturday: sesame brown rice with shredded chicken and peanuts
The brown rice salad is a repeat, and I highly recommend making it the day before - it's one of those recipes that tastes even better the second day, y'know?
The spicy peanut chicken is a new one, and I'm interested in seeing how it turns out.
Tonight's dinner is the soup with grilled cheese (is there anything better than grilled cheese dipped in tomato soup?). But grilled cheese with BASIL - oh my. Just put some fresh basil in there with the cheese, and you've got something you'll think you should have paid twenty bucks for at a fancy lunch cafe. Mmmmm-mmm.
We don't have much room for a garden, but I do have potted basil growing on the patio! It's a summer must. :)
For more great menus, visit Org Junkie.
peace of Christ to you,
Jessica Snell
p.s. Oh, and the pumpkin pie for dinner? Sometimes, you just have to have pumpkin pie.
2 comments:
I absolutely agree about the pumpkin pie. Only I eat mine for breakfast. :)
Well, I'll wait on my pumpkin pie until later in the Fall, but I do agree with Emily - it is good for breakfast!
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